Holland Farms;
it all starts here.
Family
Owned
Our farm is also our home.
We are proud to share our harvests.
At the restaurants you will find curated menu items that honor our Dutch roots.
Chef
Quality
Our chefs use the natural growing seasons as inspiration for our menus. Our chefs spend work with the farm team and hand select the finest ingredients
Holland Farms Restaurant Group was founded by owner Hans Philippo and Stephen Williams, with the sole purpose to elevate the dining experience by providing each of our kitchens with ingredients harvested from the family farm, Holland Farms.
By integrating vertical farming and sustainability efforts in the process of our farming and cattle raising, we are able to provide our guests with intentional and delicious meals.
Our innovative chef team collaborates closely with the farm management to hand select the best varieties and create thoughtful culinary experiences that change with the seasons.
Ethically
Raised
Our cattle is raised in open pastures and fed locally sourced grains. We never add hormones or antibiotics to our feed.
Sustainable
Practices
We practice rotational grazing, compost fertilization and are developing our water recycling and solar energy resources. Minimal processing and food transport reduces our carbon footprint.
Our Restaurants
Lisse Steakhuis
Traditional American Steakhouse, with a strong Dutch influence located in Covington's Mainstrasse Village.
Dutch flavors & techniques inspire the menu at this stylish steakhouse - featuring Holland Farms Black Angus & Wagyu Beef, signature cocktails, an expansive wine cellar, and a vast array of bourbons. Lisse has three floors for dining options, including 2 large private rooms, rooftop dining, and a cigar lounge.
Certified member of the B-Line Bourbon Trail.
Bouquet Bistro
Nestled in the heart of Covington's charming Mainstrasse historic district, Bouquet Restaurant offers an eclectic menu and an extensive wine & bourbon list. Whether you want to commemorate a special event, cultivate your palate, or simply relax with friends, Bouquet has an offering for you.
Named one of the Best Restaurants in Cincinnati by Cincinnati Magazine and Best Restaurant in Kentucky by Business Insider, Bouquet and Chef Stephen Williams are proud to provide guests with a new twist on classic foods made from the finest local ingredients.
Hansie Flip
Positioned halfway between Cincinnati and Lexington you will find the charming town of Williamstown, KY. Not only home to our family farm but also home to our newest restaurant, Hansie Flip Burgers.
Hansie Flip serves up a classic and simple menu elevated by our farm fresh beef and produce, chef made sauce and hand-cut fries. A family-friendly spot that is located on the Main Street between multiple local stores and shops.
Stop by one of our restaurants and experience for yourself, what food tastes like when passion meets sustainability for a truly unforgettable dining experience.
Sign up to be the first to know about our upcoming events for any of our featured restaurants.